“Dining In” for Healthy Families




Nora Rhoades, Family Youth Development Agent

With the high rate of obesity in this country, especially among children, family and consumer sciences (FCS) professionals are calling attention to something simple families can do to be healthier—prepare and eat a nutritious meal together.

“Dining In” for Healthy Families is the theme of Family & Consumer Sciences Day, a national celebration on December 3, 2014.

“By making meal time a family time you can improve family relationships, save money, and increase your family’s consumption of healthy foods,” said Nora Rhoades, Family and Youth Development Agent in K-State Research and Extension’s Post Rock District. “Literacy skills and school performance improves when kids and teens dine in with their family on a regular basis.”

The American Association of Family and Consumer Sciences (AAFCS) shares these tips for dining in:
·         Make family meals a priority and agree upon a schedule.
·         Try to have regular family meals two to three times per week.
·         If dinnertime doesn't work, have family breakfasts or snacks.
·         Keep meals simple.  Slow cookers save time in the evening!
·         Double recipes and freeze food for a second meal.
·         Set aside 30 minutes on the weekend for meal planning.
·         Make family meals fun and include children in food preparation.
·         Discuss neutral or positive topics at the table.
·         Eliminate distractions like TV and cell phones.
·         Eat slowly, and enjoy your time as a family!

Celebrate Family and Consumer Sciences Day on December 3rd


Commit to “Dining In” at http://www.aafcs.org/FCSday/. You can make a commitment for yourself and your family or on behalf of a class or community group.

If you don’t want to make a commitment, but still want to celebrate “Dining In” take a picture of your family at meal time or share a favorite nutritious recipe with a friend or loved one. If you share something on social media use the tag #healthyfamselfie.

Field of Family & Consumer Sciences

The career field of family and consumer sciences draws from broad and diverse disciplines to develop and provide content and programs that help individuals become more effective critical thinkers and problem solvers. FCS professionals are located nationwide in a variety of practice settings, including secondary schools, universities, government agencies, and businesses.

Through discovery and delivery of research-based knowledge, FCS professionals help individuals and families develop essential skills to successfully live and work in a complex world. They are uniquely qualified to speak on many critical issues affecting individuals and families, such as maintaining a healthy lifestyle, wisely managing personal and family finances, and creating supportive relationships with family members, friends, and co-workers.

Source: http://www.aafcs.org/FCSday/

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